Mahiga, Kenya
One of our favourite Kenyan coffees is back with a little something extra this year. This coffee was double fermented to add depth and complexity, once underwater with pulp intact then washed and fermented again without pulp.
Producer: 400 smallholder farmers of the Othaya Co-op / Farm: Mahiga Factory Wet Mill / Origin: Mumwe, Nyeri County / Cultivar: SL28, SL34, Ruiru 11, Batian / Altitude: 1700-1800 masl / Process: Double Fermented Washed / Tasting Notes: Passion Fruit, Blackberry, Honeydew